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Nov 1, 2025
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4 min read
Meng Kitchen in JB makes Hokkien mee fresh daily. Try their famous cheese prawn bee hoon, crispy roasted chicken, and wok-fried noodles with serious wok hei.
Oct 30, 2025
5 min read
The original San Lou Bee Hoon since 1979—perfectly charred vermicelli made with 45+ years of wok fire mastery. Family recipes passed down at JB's zi char legend.
Oct 29, 2025
This JB fishball stall from 1975 refuses to use starch. The result? The bounciest, most flavorful fishballs in Malaysia. See why locals keep coming back.
Oct 28, 2025
Baked fish hotpot with Sichuan, pumpkin, or tomato broth. Fresh Kukup seafood including crab, lobster, scallops, and prawns. Plus crispy fried sides.
Oct 27, 2025
Try Padi Kopitiam's Snowy Polo Bun, crispy egg tarts, and Black Kolo Mee. Traditional Malaysian breakfast with fresh-roasted kopi. Find out what sets it apart.
Oct 26, 2025
Qin Garden Kopitiam in JB serves legendary Nasi Padang that locals have followed for 20 years. Try the beef rendang that keeps people coming back.