Justs Seafood - Only S$35 (RM108) for 2 Fresh Crabs

When you’re craving proper crab in JB but don’t want the usual crowded tourist spots, Justs Seafood at Taman Impian Emas offers something different. This family-run establishment has quietly built a following among locals and Singaporeans who know their seafood, with live mud crabs weighing 500-600 grams and six distinct cooking styles to choose from.

The restaurant controls its entire supply chain, sourcing fresh seafood daily and delivering it straight to your table. This isn’t marketing talk—diners consistently mention the freshness in their feedback, with many noting the firm, sweet crab meat that comes from proper sourcing. The location in Taman Impian Emas also means you’re away from the typical JB food court chaos, with ample parking and a more relaxed dining environment.

What’s particularly clever is their crab set option. You can order two crabs and choose two different cooking styles in one meal, letting you sample multiple flavors without over-ordering. At around RM108 for two crabs (roughly S$32), it’s significantly more affordable than comparable portions back home.

Black Pepper Crab

The standout here is the wok hei. The black pepper sauce clings to every shell fragment, delivering that charred, peppery punch you want without overwhelming the natural sweetness of the crab. Diners describe it as bold and aromatic with just the right heat level—spicy enough to be interesting but not so fiery that you’re reaching for water between bites. The freshly cracked Sarawak black pepper makes a noticeable difference.

Chili Crab with Mantou

This Singapore classic gets executed well at Justs. The sauce strikes that sweet-spicy balance with a velvety egg-thickened texture. What matters here is the mantou—crispy outside, pillowy soft inside, perfect for mopping up every bit of that addictive chili-tomato sauce. Several regulars mention this specifically, and it’s easy to see why. The combination transforms a good crab into a complete experience.

Salted Egg Crab

Rich without being cloying, the salted egg coating here gets evenly distributed across the crab pieces. The buttery sauce incorporates curry leaves and chili padi for fragrance and a subtle kick. You can actually taste the salted egg yolk rather than just getting a heavy cream sauce. It’s indulgent comfort food done right.

Kam Heong Crab

This uniquely Malaysian style brings curry leaves, dried shrimp, and spices together in a fragrant, bold sauce. It’s the choice for those who want something different from the usual preparations. The flavors are well-balanced—assertive but not chaotic, with each element contributing to the overall profile.

Beyond Crab

While crab is clearly the main attraction, the Soon Hock fish gets mentioned frequently enough to deserve attention. Prepared Hong Kong-style steamed, it showcases the kitchen’s ability to handle delicate fish properly. The seafood soup base, used for noodles and porridge, has earned praise for being flavorful without excessive saltiness. Butter sotong, steamed garlic prawns, and various fish preparations round out the menu.

The restaurant also offers economy rice and noodle options, making it practical for a quick lunch or when not everyone at your table wants a full seafood feast.

For cross-border diners, Justs Seafood represents solid value without sacrificing quality. You’re getting restaurant-quality crab preparations at prices that would barely cover the raw ingredients back in Singapore. The location in Skudai means it’s accessible without fighting through JB city center traffic, yet close enough to make it a viable dinner destination.

It still remains largely a local and informed-visitor spot rather than a full-blown tourist trap. That sweet spot won’t last forever, so catching it now makes sense.

Justs Seafood Restaurant

Address: No 33, Jalan Impian Emas 5/1, Taman Impian Emas, 81300 Skudai, Johor Bahru

Contact: +6019-320 1866

Opening Hours: Daily, 11:00 AM – 10:00 PM

Website: www.justseafood.my

Facebook: facebook.com/justsseafood

TikTok: @justseafoodrestaurant