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- Warong Tokyah – TikTok Viral Cafe With Buffet-Style Desserts and Bites
Warong Tokyah – TikTok Viral Cafe With Buffet-Style Desserts and Bites
Prices start from just RM1 (~S$0.30)!
Nestled in the heart of JB, Warong Tokyah has captured the hearts and taste buds of locals and tourists, offering a unique buffet-style experience that showcases the best of Malaysian desserts and breakfast items. From traditional kueh to modern cakes, Warong Tokyah presents a delightful array of sweet and savoury treats that cater to every palate.

Credit: trip.com
As you step into Warong Tokyah, you're immediately greeted by the sight of beautifully displayed desserts and breakfast items, inviting you to embark on a culinary adventure. The café's popularity has soared recently, with social media platforms like TikTok buzzing about its extensive selection and affordable prices.

Credits: warongtokyah/IG
The café's layout is designed to showcase its diverse offerings, with each item carefully arranged to entice the eye and tempt the palate. Customers are provided with a plate and are free to choose whatever catches their fancy, and diners can sample a little bit of everything or focus on their favourite treats.
With prices starting as low as RM1 (approximately S$0.29) for some items, one of the most appealing aspects of Warong Tokyah's buffet-style concept is its affordability.
Tepung Gomak

Credits: sariyusa.blogspot.com
One of the standout offerings in Warong Tokyah's kueh selection is the tepung gomak. This lesser-known delicacy boasts a texture reminiscent of Japanese mochi, with a delightful chewiness that sets it apart. The tepung gomak is filled with a luscious combination of sweet gula melaka (palm sugar) and coconut, creating a harmonious blend of flavours that dance on the tongue.
Kaswi Gedik Santan

Credit: trip.com
Another must-try kueh at Warong Tokyah is the kaswi gedik santan. This pandan-infused dessert offers a unique texture that falls somewhere between a jelly and a pudding. The fragrant pandan flavour is complemented by the rich creaminess of coconut milk, resulting in a dessert that's both refreshing and indulgent.
Pandan Gula Melaka Cake

Credits: warongtokyah/IG
While Warong Tokyah excels in offering traditional Malaysian kueh, it also caters to those with a penchant for more contemporary desserts. The Pandan Gula Melaka Cake stands out as a perfect representation of this. This cake combines the fragrant essence of pandan leaves with the rich sweetness of gula melaka (palm sugar). The result is a dessert that's both familiar and innovative, appealing to those who appreciate traditional flavours in a contemporary format.
While Warong Tokyah is renowned for its desserts, the café doesn't neglect those with a preference for savoury flavours. The savoury section of the buffet offers a delightful array of traditional Malay breakfast items and snacks, providing a perfect balance to the sweet offerings.
Nasi Lemak Bungkus

Credits: annurs_kitchen/IG
No Malaysian breakfast spread would be complete without nasi lemak, and Warong Tokyah's version doesn't disappoint. Their nasi lemak bungkus (wrapped in banana leaf) offers a convenient and traditional way to enjoy this beloved dish. The fragrant coconut rice, paired with spicy sambal, crispy anchovies, peanuts, and a slice of boiled egg, provides a satisfying and flavourful start to the day.
Satay

Credits: warongtokyah/IG
Warong Tokyah's satay offering brings the flavours of the street food scene indoors. These skewered and grilled meat pieces, typically chicken or beef, are marinated in a blend of spices before being cooked to perfection. Served with a rich peanut sauce, cucumber slices, and ketupat (rice cakes), the satay at Warong Tokyah is sure to impress any meat lover.
Bergedil

Credits: warongtokyah/IG
Bergedil, a traditional Malay potato patty, is another savoury delight available at Warong Tokyah. These crispy on the outside, soft on the inside patties are made from mashed potatoes mixed with minced meat, onions, and a blend of spices. They make for a perfect snack or side dish to complement your meal.
Curry Puffs

Credits: wynnmoniq_official/IG
For those who enjoy pastries, Warong Tokyah offers a selection of savoury options. Curry puffs, filled with a spicy potato mixture, are a popular choice. You might also find other local favourites like sardine puffs or vegetable-filled pastries, each offering a burst of flavour in a convenient, handheld package.
Given the buffet-style setup and affordable prices, Warong Tokyah is the perfect place to sample a variety of Malaysian desserts and snacks. For those unfamiliar with Malaysian cuisine, dining at Warong Tokyah offers a form of cultural immersion, an opportunity to experience a wide range of traditional Malaysian flavours and dishes in one sitting!
Address: The Kuarters, JKR 2384, Jalan Pahlawan, Yahya Awal, 80100 Johor Bahru
Opening Hours: 8.30AM – 12AM Tues to Sun
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