Wantan Mee DS in JB - KL Style Handmade Wanton Mee from RM4.80

Restoran Wantan Mee DS in Taman Impian Emas has been quietly perfecting their craft since 2011, serving up portions so generous that locals warn you about the "massive" servings. At RM4.80 for a full bowl (that's S$1.44!), this place is basically highway robbery - in your favor.

Handmade Noodle Magic

While most places use factory noodles, Restoran Wantan Mee DS rolls out fresh egg noodles every single morning using only duck and chicken eggs with high-protein wheat flour.

The result? Each strand has that perfect "QQ" texture - firm, springy, and bouncy without any of that artificial alkaline taste that ruins cheaper versions.

You can choose between mee pok (flat noodles) or mee kia (thin round noodles), both achieving that coveted al dente texture that holds its shape even when swimming in sauce. The noodles alone justify the trip - this is what authentic Cantonese egg noodles should taste like.

Signature Dishes

Minced Pork Noodles (from RM4.80)

This isn't your average minced meat. The seasoned pork is cooked with a secret blend of soy sauce, sesame oil, and aromatics until each grain is packed with umami flavor. It comes piled high on your choice of handmade noodles, accompanied by both fried and soup wontons. The fried wontons add a delightful crunch contrast, while the soup wontons are plump parcels filled with seasoned pork and wrapped fresh on-site.

The dish is tossed in their signature KL-style sauce - a glossy, dark concoction made from premium dark soy sauce, rendered pork lard, and fragrant sesame oil. It's rich without being overwhelming, coating every strand of noodle with savory goodness.

BBQ Pork Noodles (from RM5.80)

Here's where things get serious. The char siew here isn't the lean, dry stuff you often get elsewhere. This is fatty, succulent BBQ pork with alternating layers of meat and fat that literally melts on your tongue. Each morning, whole pork belly pieces are marinated in a secret blend of honey, rice wine, five-spice, and dark soy before being roasted to perfection.

The result is char siew with crispy, caramelized edges and a glistening honey glaze. When you bite into it, the fat renders immediately, coating your mouth with sweet, smoky flavors. It's served in generous slices over the same handmade noodles, creating the perfect harmony of textures and flavors.

Handmade Dumpling Soup (RM1.50 per piece)

Don't sleep on these dumplings - they're hefty, hand-wrapped parcels that put most Singapore versions to shame. Each dumpling is made fresh daily with a thin, silky wrapper that's pleated by hand. The filling is a mixture of seasoned minced pork, chopped water chestnuts for crunch, and fresh chives for aromatics.

The dumpling soup comes in a clear, golden broth that's been simmered for hours with pork bones and dried shrimp. It's light yet flavorful, allowing the dumpling's filling to shine while providing a warming, comforting base.

Game-Changing Condiments

The dried shrimp sambal here deserves its own spotlight. Made with pounds of dried shrimp that are fried until crispy, then blended with chilies, shallots, and a touch of palm sugar, this condiment is so addictive that customers admit to eating it straight. It adds a sweet-spicy-savory dimension that elevates every bite.

There's also the traditional accompaniments of pickled green chilies and fried pork lard bits, but honestly, once you try that sambal, everything else becomes secondary.

Address: 3 Jalan Seri Impian 1, Taman Impian Emas, 81300 Skudai, Johor Bahru
Opening Hours: 7:30AM - 8:00PM (Closed Thursdays)
Contact: +60 16-660 5498
Getting There: Perfect pitstop via Tuas checkpoint, ample parking available

Insider Knowledge for Your Visit