Main Dishes
Tucked away in Restoran Lee Soon at 34, Jalan Dato Muthuthambi, Tampoi Ah B Wanton Noodles has become a legendary institution among food enthusiasts crossing the causeway. The owner, Ah B, began honing his noodle blanching skills under his father's tutelage at the age of 16 and now possesses over 20 years of experience in preparing wanton mee to perfection.
What started as a family trade has evolved into one of JB's most sought-after dining experiences, where the shop turned full house just a few moments later during peak hours.
Photo Credits: Google Review - Jaslin Poh
Ah B makes the slender, soft tender springy duck egg noodles for his own and related brands, setting them apart from typical wanton noodle offerings. These noodles have a translucent look with a chewy QQ texture that keeps diners coming back for more. The duck egg preparation gives them superior bounce and a more refined mouthfeel compared to regular egg noodles.
Photo Credits: Google Review - Wei Wen Teo
White Sauce - The Traditional
The classic preparation features clear seasoning that lets the natural flavors shine through. Topped with generous amounts of crispy pork lard that adds richness and texture, plus fresh scallions for a bright finish. This version appeals to purists who appreciate authentic wanton noodle flavors.
Black Sauce - The Sweet & Savory
Photo Credits: Google Review - Chee Song
The black sauce variation offers a slightly sweeter flavor profile with deeper umami notes from dark soy sauce. Food reviewers consistently note this version provides a more intriguing taste experience, with the sauce perfectly coating each strand of noodle. The sweetness balances beautifully with the savory char siew.
Red Sauce - The Singapore-Style
Photo Credits: Google Review - Jason Yap
Featuring a lardy, slightly zesty zingy chili sauce, this version most closely resembles what Singaporeans are familiar with. The chili adds heat without overwhelming the dish, while maintaining the characteristic richness that makes JB wanton noodles so addictive.
Each bowl arrives in charming traditional ceramic rooster bowls (公鸡碗), lovingly topped with:
Char Siew: Tender white and red barbecued pork slices
Fresh Scallions: Bright green chopped spring onions for color and freshness
Crispy Pork Lard: Generous sprinkles that add essential richness and crunch
House-made Wontons: Three plump wontons in the accompanying soup, though reviewers note the filling is decent but not exceptional
The presentation alone makes each bowl Instagram-worthy, but it's the harmonious combination of textures and flavors that creates the magic.
Photo Credits: Google Review - Jack Ang
Main Dishes
Small Bowl: RM8
Medium Bowl: RM9
Large Bowl: RM10
Add-ons
Wanton Soup: RM6 for 10 pieces
Fried Wanton: RM7 for 10 pieces
Note: Each serving includes a bowl of soup with 3 wantons
Address: 34, Jalan Dato Muthuthambi, 81200 Tampoi, Johor Bahru, Johor
Phone: +60 16-727 8588
Hours: 10:00am to 5:00pm (Closed on alternate Fri)
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