Seven Oaks Bakery Cafe - Viral Salted Egg Lava Croissants and more

Many Singaporeans have driven past the impressive four-story building at Jalan Serampang in Taman Pelangi, wondering what grand establishment lies within. Food bloggers and JB regulars are calling Seven Oaks Bakery Cafe one of Johor Bahru's best-kept secrets - a sprawling cafe that's been quietly serving up Instagram-worthy pastries and modern fusion brunch since 2015.

What sets Seven Oaks apart isn't just its size - though the four-level space is genuinely impressive. It's the fact that this cafe has mastered the art of creating viral food trends while maintaining quality that keeps locals coming back. The establishment has grown from a single bakery to become one of JB's favorite spots for fresh daily bakes, everyday brunch, and special gatherings.

The Salted Egg Lava Croissant That Started It All

Food bloggers first discovered Seven Oaks when they introduced their now-famous Salted Egg Lava Croissant - a trend that had already taken Hong Kong and Kuala Lumpur by storm. The flaky, buttery croissant oozes with molten salted egg custard, creating an Instagram-worthy moment that's become a signature dish.

What makes Seven Oaks' version special is their commitment to perfection. Early visitors noted that the team continuously tweaked their recipe, making the salted egg lava sweeter and cleaner-tasting based on customer feedback. They produce up to 200 pieces on weekends, with fresh batches available from 1:30pm onwards (limited to 3 pieces per customer due to high demand).

Creative Croissant Varieties You Won't Find Elsewhere

Seven Oaks doesn't stop at salted egg - they've created unique pastries including pandan crown croissants and even nasi lemak croissants. Food reviewers have also spotted:

• The G.O.A.T. Croissant (RM25) - a chocolate lover's dream with chocolate ganache center, chocolate fudge topping, and chocolate cookie dough coating

• Pandan Crown Croissant - incorporating the beloved Southeast Asian flavor

• Nasi Lemak Croissant - a fusion tribute to Malaysia's national dish

These creative combinations showcase Seven Oaks' willingness to experiment with local flavors in French pastry techniques.

Beyond The Viral Croissant

While the salted egg lava croissant might be their claim to fame, Seven Oaks specializes in much more. Their menu focuses on croissants and modern fusion brunch, with offerings that include:

• Hazelnut Cruffin - a delightful pastry hybrid filled with rich hazelnut cream

• Pistachio Crêpe Cake - rated five stars by food bloggers for its unique flavor and texture

• Salted Egg Soft Shell Crab Pasta - fusion comfort food with distinct local flavors

• Smoked Duck Carbonara Udon - an East-meets-West noodle creation

• Tiramisu Cheesecake - combining two beloved desserts into one

The cafe operates with a "no pork, no lard" policy, making it accessible to a wider range of diners, with halal certification in process.

The Experience That Keeps People Coming Back

Visitors consistently mention the impressive atmosphere - from the friendly doorman who helps with the heavy glass doors to the well-appointed bake shop on the ground level. The backdrop of plants throughout the space makes it highly "Instagrammable," while the four-level layout provides plenty of space for both intimate meals and larger gatherings.

Reviews highlight that while the afternoon service can be inconsistent, the bakery staff are knowledgeable and the dessert selection is particularly strong. The cafe has also earned praise for excellent customer service, with stories of staff going above and beyond to resolve delivery issues.

Address: 134 Jalan Serampang, Taman Pelangi, 80400 Johor Bahru
Hours: 9:00am to 9:30pm daily
Contact: 012-860 1204
Special Note: The famous Salted Egg Lava Croissant is only available at the Pelangi branch

Seven Oaks has four outlets across JB, but the Pelangi location remains the flagship with the most comprehensive menu and their signature viral croissant.