Restaurant Teck Sing - Paper Baked Kampung Chicken at RM38 (S$12)

When it comes to authentic Chinese cuisine in Johor Bahru, few establishments command as much respect and loyalty as Restaurant Teck Sing (德星茶餐室). Located in the bustling heart of Taman Sentosa, this family-run restaurant has been serving up culinary treasures for over three decades, transforming from a humble dai pai dong to one of JB's most celebrated dining destinations.

With over 70 dishes on their extensive menu, Teck Sing offers something for every palate while maintaining the authentic taste that has made it a favorite among both locals and Singaporean visitors.

The Teck Sing Experience

Restaurant Teck Sing proves that exceptional food doesn't require fancy ambiance. The simple, unpretentious setting focuses entirely on delivering authentic flavours at reasonable prices. With efficient service even during busy periods and a welcoming atmosphere adorned with awards and heritage newspaper clippings, Teck Sing offers a genuine taste of traditional Chinese cuisine that keeps diners returning for more.

Signature Dishes That Define Teck Sing

Paper Baked Chicken (纸包鸡) - RM37.60

The undisputed star of Teck Sing's menu, ordered by nine out of ten diners. Fresh kampung chicken is wrapped in parchment paper with traditional Chinese herbs including dong guai, red dates, and goji berries, then slow-baked for hours. The result is incredibly tender, juicy chicken infused with subtle herbal notes that deliver both comfort and nourishment.

Curry Fish Head - RM48

A unique twist on the Southeast Asian classic, made creamy with condensed milk instead of coconut milk. Half a fresh fish head swimming in thick, fragrant curry loaded with long beans, tau pok, okra, and fried beancurd skin. The gravy strikes the perfect balance between spicy warmth and creamy richness.

Oats Prawn - From RM35

Crispy fried prawns topped with a sweet and crumbly oatmeal coating that's distinctly different from typical cereal prawns. Even the small portion offers well-sized, fresh prawns with an addictive crispy topping that delivers a sweeter finish.

Sizzling Beancurd - From RM13

Classic hotplate tofu served sizzling hot with silky soft texture. The dish features minimal minced meat and a savory gravy that carries the perfect amount of saltiness, making it a beloved zi char staple.

Sambal Kangkong - From RM13

Mature kangkung stir-fried with aromatic sambal chili and garlic, creating a dish rich in textures and flavors. The sweet fragrance from the sambal adds depth to this popular vegetable dish.

Quick Details

Address:
3 & 5, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia

Operating Hours:
Friday-Tuesday 11am-8:30pm (Closed Wednesday & Thursday)

Phone:
+60 7-334 7025