If you’re hunting for authentic Nasi Padang in Johor Bahru, head straight to Qin Garden Kopitiam. This unassuming kopitiam in JB’s old town has been serving some of the best Indonesian-style dishes in the city for over 20 years. Locals have been following this stall from location to location like devoted food pilgrims—and once you try it, you’ll understand why.

First Impressions

Photo Credit: Google Review - John Muzi

Don’t let the simple hawker-style façade fool you. Walk into Qin Garden and you’re greeted by a colorful spread of over 20 Nasi Padang dishes. The setup is traditional: grab a plate, point at what looks good, and the staff will tally up your bill. No fuss, just honest, delicious food.

The Food

The Legendary Beef Rendang

Photo Credit: Google Review - Olivia Ong

Let’s talk about the star: the beef rendang. Each chunk is tender, juicy, and practically melts in your mouth. The coconut milk richness and fragrant spices are perfectly balanced—not overwhelmingly spicy, not swimming in oil, not oversalted. Just pure, confident cooking that lets quality ingredients shine. One regular swears he visits every time he’s back in JB, specifically for this beef rendang over steaming white rice. After trying it myself, I totally get it.

Must-Try Dishes

Kupang (Spicy Fried Mussels) - Fried with chili and spices, these are a flavor bomb for seafood lovers.

Assam Pedas Fish - Tangy, spicy, and addictive. Perfect sour-spicy balance.

Chili Quail Eggs - The lady boss recommended these, and they’re spot-on delicious.

Crispy Fried Fish - Golden brown perfection.

Fried Bean Sprouts - Fresh, crunchy, lightly fried with spring onions and chili. A refreshing counterpoint to the richer dishes.

Eggplant - Spongy soft, sweet, and mildly spicy.

Photo Credit: Google Review - at home

Classic Kopitiam

Fare Beyond Nasi Padang, their old-school kopi is rich and strong—exactly what you want from traditional Malaysian coffee. Pair it with soft-boiled free-range eggs for a proper local breakfast. They also serve mee-siam, soto, and lontong.

Photo Credit: Google Review - Eunice Chan

The Vibe

This is a Chinese-owned kopitiam with Malay Muslim staff serving Indonesian food—and everyone gets along beautifully. You’ll see Malay families, Chinese uncles reading newspapers, and Singaporeans who’ve made the trip across the Causeway specifically for this food.

It’s this effortless multiculturalism that makes eating here special. You’re experiencing the real Malaysia, where different cultures share space and food without a second thought.

Practical Info

Photo Credit: Google Review - John Muzi

Location: 12 Jalan Trus / 7 Jalan Dhoby, Bandar Johor Bahru, 80000 Johor

Opening Hours: • Kopitiam: Daily 7:00 AM - 6:00 PM • Nasi Padang: 11:00 AM - 2:00 PM (Closed alternate Fridays)

Price Range: RM 10-15 for a satisfying Nasi Padang meal

The Verdict

Qin Garden Kopitiam isn’t just another food spot—it’s a JB institution. The food is outstanding, prices are fair, and the multicultural vibe gives you a real taste of what makes Malaysia special. The fact that locals have loyally followed this Nasi Padang stall through multiple relocations over 20 years says it all.

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