Pin Min Xuan - All Day Dim Sum in JB With Legendary Golden Lava Buns

If you've ever walked past KSL City Mall and wondered why there's always a snaking queue outside a small dim sum shop, let me introduce you to Pin Ming Xuan - the Cantonese dim sum joint that's got Singaporeans crossing the causeway just for breakfast.

Picture this: It's 9AM on a Monday morning, and there's already a queue forming outside this modest shophouse along Jalan Serigala. What makes this even more wild? They actually have uniformed security to manage the queue. I kid you not - this is probably the only dim sum place in JB where crowd control is necessary before 10AM!

But here's the thing - once you taste their food, you'll understand why people are willing to wait.

What Makes Pin Ming Xuan Different

1. All-Day Dim Sum (Yes, Really!)

Unlike most dim sum places that shut down after breakfast, Pin Ming Xuan serves their full menu from 7:30AM to 4PM. Craving har gow at 3PM? They've got you covered. This is a game-changer for us Singaporeans who can't always make it for the traditional morning yum cha.

2. The Golden Lava Bun That's Worth The Hype

Their Charcoal Golden Salted Egg Bun (RM5.90/~SGD$1.50) is the Instagram star everyone's talking about. Cut it open and watch the molten salted egg yolk ooze out like liquid gold. The contrast between the soft, pillowy charcoal bun and the rich, creamy center is absolutely divine. In Singapore, you'd easily pay $8-12 for something similar at a hotel dim sum restaurant.

3. Handmade Everything, Fresh Daily

The boss takes pride in their "pure handmade dim sum" philosophy. Everything is steamed fresh to order, which explains the wait times but also guarantees that your har gow arrives piping hot with that perfect translucent skin.

4. Singapore-Friendly Prices

Let's talk numbers. A plate of 3 pieces of fresh shrimp dumplings costs RM7.90 (about SGD$2.40). Their famous xiao long bao is RM9.90 for 3 pieces (about SGD$3). Compare that to Singapore prices where similar quality dim sum easily costs over $4.50 per plate, and you'll see why the queue makes perfect sense.

Must-Try Menu Items

Shark Fish Dumpling in Soup (RM9.90)

Yes, you read that right. It takes 20 minutes to prepare but comes in a flavorful broth that's worth the wait.

Phoenix Feet with PMX Sauce (their special house sauce) and the Shrimp Siew Mai topped with shrimp roe are crowd pleasers that showcase their Cantonese expertise.

The Special Red Bean Bun has won over even the pickiest eaters with its perfect bun-to-filling ratio.

Their coffee gets rave reviews from regulars - apparently it tastes like a local version of mocha with evident coffee and chocolate notes from the milo.

The space is small, air-conditioned, and always packed. Don't expect to linger - it's an "eat and go" situation to give others a chance to enjoy. But honestly, when the food is this good and this affordable, you won't mind the quick turnover.

Pin Ming Xuan isn't just riding on hype - they're delivering quality handmade dim sum at prices that make the JB trip worth it. Whether you're a dim sum purist or just looking for a solid meal near KSL, this place deserves a spot on your JB food trail.

Address: 10, Jalan Serigala, Taman Century Garden, 80250 Johor Bahru
Opening Hours: Daily 7:30AM-4PM
Telephone: +6017 767 7399