Pacific Kopi - Breakfast Items Sell Out by 10am

If you’re planning a trip across the causeway to Johor Bahru, there’s one breakfast spot that deserves a spot on your itinerary: Pacific Kopi. Located just a 10-minute drive from the JB customs checkpoint, this popular eatery has quickly become a favorite among locals and Singaporeans alike for its authentic Nanyang-style coffee and impressive menu of Malaysian comfort food.

Pacific Kopi occupies a charming two-storey shophouse on Jalan Dhoby, in the heart of the historic Tan Hiok Nee area. The space strikes an interesting balance between old-school kopitiam vibes and contemporary cafe aesthetics. While the ground floor can get quite cozy (read: packed during peak hours), the second floor offers more breathing room with a brighter, airier ambiance—perfect for leisurely weekend brunches.

The cafe is part of a growing trend of upgraded kopitiams in JB that maintain their traditional roots while offering a more comfortable dining experience. No more plastic chairs by the roadside—Pacific Kopi is fully air-conditioned on the upper level, making it an ideal escape from Malaysia’s tropical heat.

If there’s one dish that put Pacific Kopi on the map, it’s their legendary Pacific 3-in-1 Fried Rice Cake (民洋招牌三合一炸年糕). This isn’t your typical nian gao—it’s a crispy, indulgent creation where chewy rice cake is sandwiched between thick slices of sweet potato and yam, then deep-fried to golden perfection.

The result? A textural masterpiece that’s crunchy on the outside while remaining soft and slightly gooey inside, with layers of sweet and savory flavors that complement each other beautifully. This signature dish has earned Pacific Kopi a spot in the Malaysia Book of Records for selling over 170,000 pieces in a single year—and after one bite, you’ll understand why.

Mala Pan Mee - A fiery bowl of hand-torn noodles with a bold, numbing kick that’s become a crowd favorite. The chewy noodles and complex spicy flavors make this a standout choice for those who like a bit of heat with their breakfast.

Pacific Nasi Lemak Chicken Tender - Fragrant coconut rice paired with well-spiced fried chicken chunks, crispy ikan bilis, peanuts, poppadam, and sambal chili.

Kaya Butter Toast - Because no Nanyang breakfast is complete without this classic combination. The toast here hits all the right notes: crispy on the outside, fluffy within, slathered with creamy butter and sweet kaya.

Curry Laksa - Rich, spicy, and aromatic—perfect for those who want something warming and substantial.

The cafe’s name says it all—kopi is a major focus here. The Iced Pacific Kopi (RM5.30++) is everything traditional Nanyang coffee should be: rich, robust, and strong without being overwhelmingly sweet. It’s the perfect complement to your meal and a refreshing way to beat the heat. For non-coffee drinkers, try the Kedongdong (RM5.90++)—a refreshing ambarella juice that’s high in antioxidants and offers a tangy, tropical flavor profile.

Location: 11, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru

Hours: Daily, 8am - 9pm

Contact: +60 18-874 1215

Price Range: Budget-friendly, with most dishes under RM15

Pacific Kopi delivers exactly what you want from a modern kopitiam: authentic flavors, comfortable seating, efficient service, and prices that won’t break the bank. Whether you’re looking for a satisfying breakfast before exploring JB’s old town or need a caffeine fix after your shopping spree, this spot ticks all the boxes.

The signature 3-in-1 fried rice cake alone is worth the trip, but with a menu full of well-executed Malaysian favorites—from nasi lemak to curry laksa—you’ll find plenty of reasons to return. Just remember to arrive early for the best selection, especially if you’ve got your heart set on that famous nian gao!