Oriental Kopi - Viral Handmade Egg Tarts Baked Fresh Daily

In the bustling shopping malls of Johor Bahru, Oriental Kopi has become a must-visit destination for anyone seeking authentic Nanyang cuisine. This halal-certified kopitiam chain has captured the hearts of locals and visitors alike with its blend of traditional flavors and modern comfort.

The restaurant’s story is rooted in Hainan culinary heritage—its master chef sailed to Southeast Asia in his early years, becoming proficient in both Western and Chinese cuisine during his time working on ships. This unique background led to the fusion of Western and Chinese culinary techniques that defines Oriental Kopi’s signature confections today.

The restaurant’s design reflects this heritage, with decor evoking a contemporary interpretation of a traditional Hainanese coffeehouse from the colonial era, complete with old-school Chinese tunes playing softly in the background.

Diners consistently praise the restaurant’s authentic Malaysian fare, noting that the food is flavorful and well-presented, with both mains and desserts receiving high marks. Popular dishes include curry chicken noodles, Hainanese chicken rice, and Penang fried kway teow, while their iced milk tea and yuen yang (coffee and tea mix) feature a distinctive milky texture with a bubbly milk froth on top.

The restaurant’s popularity is evident—patrons are often willing to queue for a table, testament to the quality and authenticity of the food. Despite this demand, prices remain reasonable and service is consistently praised as excellent.

Oriental Kopi takes pride in its handcrafted coffee, using a premium blend of Arabica, Robusta, and Liberica beans roasted at medium-low temperatures for hours to achieve a rich, mellow, and aromatic brew. Their Oriental White Coffee is particularly popular among patrons.

Oriental Egg Tarts — The restaurant’s signature item, these tarts are freshly handmade daily using traditional baking techniques and baked at high temperatures to achieve a perfectly flaky and crispy pastry shell with a smooth, custard filling. So popular you can buy them by the box to take home.

Polo Bun with Condensed Milk — A beloved Hainanese classic featuring a sweet, crumbly cookie-like topping over soft bread, generously filled with creamy condensed milk. This signature item showcases the chef’s colonial-era influenced baking expertise.

Hainanese Chicken Rice — Tender poached chicken served with fragrant rice cooked in chicken stock, accompanied by the essential trio of ginger paste, chili sauce, and dark soy sauce. A comforting classic executed with authenticity.

Penang Char Kuay Teow — Flat rice noodles wok-fried with prawns, Chinese sausage, bean sprouts, and eggs in a savory-sweet sauce. The smoky wok hei (breath of the wok) makes this dish a standout favorite among regulars.

Nanyang Curry Chicken Noodles — Rich, aromatic curry with tender chicken pieces served over your choice of noodles. The curry is flavorful and well-balanced, representing the best of Nanyang comfort food.

Oriental Kopi offers more than just a meal—it’s an immersive experience in Nanyang culinary culture. The restaurant’s philosophy centers on blending tradition with innovation while preserving heritage, using meticulous craftsmanship and premium ingredients to continue the legacy of Malaysia’s authentic flavors.

Whether you’re a Singaporean looking for a satisfying breakfast after crossing the Causeway, or a visitor wanting to experience genuine Malaysian kopitiam culture, Oriental Kopi delivers an authentic taste of Southeast Asian heritage in a comfortable, modern setting.

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