Loong Hua Restaurant - Signature Braised Pork, Curry Fish & Prawn Paste Wings

Nestled in the residential neighborhood of Taman Adda Heights, Loong Hua Restaurant (also known as Loong Hwa Seafood Restaurant) has established itself as one of southern Malaysia’s most recognized Chinese seafood dining destinations since its opening in 2017.

The restaurant was founded by Mr. Chew Sai Wah, a Johor native from Kluang, together with his wife Madam Chaw Siew Lian, daughter Ms. Chew Ling Hui, and son-in-law Mr. Ng Wee Loong. This family-run establishment brings a personal touch to every dish, serving chef’s home recipes that reflect their commitment to authentic Chinese and seafood cuisine.

Loong Hua’s mission is simple yet impactful: to provide delicious home-style dishes, affordable prices, and a comfortable dining environment without unnecessary frills. The restaurant operates in a well-appointed setting that caters to families and groups looking for quality Chinese seafood in a welcoming atmosphere.

Signature Braised Pork

The restaurant’s most celebrated dish features locally sourced pork belly, diced and braised for nearly two hours with a proprietary blend of herbs and spices. Served piping hot in a claypot and garnished with shredded celery leaves, the dish delivers an authentic balance of salty-sweet flavors with tender, collagen-rich pork that melts in your mouth.

Fresh fish prepared in the classic Cantonese tradition, steamed to perfection and topped with soy sauce, ginger, and scallions. This dish showcases the restaurant’s commitment to bringing out the natural sweetness and delicate texture of premium fresh seafood.

Fried Chicken Wings with Prawn Paste

These imported chicken wings are marinated overnight in a house-mixed prawn paste recipe before being deep-fried for five to ten minutes. The result is a perfect contrast of crispy exterior and juicy interior, infused with the exotic, salty umami flavor of prawn paste.

A beloved Malaysian-Chinese specialty featuring fresh fish head or tail cooked in a rich, aromatic curry gravy. The dish combines Indian spices with Chinese cooking techniques, creating a flavorful, slightly spicy broth that’s perfect for spooning over rice. This hearty dish is a crowd favorite for sharing.

Loong Hua Seafood Restaurant has earned recommendations for family dinners, with reviewers consistently noting good food quality at reasonable prices. Whether you’re a local resident or a visitor to Johor Bahru, this restaurant offers an authentic taste of Chinese home-style cooking with an emphasis on fresh seafood and time-honored recipes.

For those seeking a departure from Johor Bahru’s typical hawker-style eateries, Loong Hua provides a comfortable, sit-down dining experience where quality ingredients, careful preparation, and family hospitality come together to create memorable meals. It’s a testament to how a family’s passion for good food can translate into a thriving business that serves the community with consistency and care.

Location: 49 & 51 Jalan Adda Height 3/1, Taman Adda Heights, 81100 Johor Bahru, Johor

Operating Hours: 11:30 AM – 2:30 PM; 5:30 PM – 10:30 PM (Daily)

Contact: +60 19-730 9778