L.Table - Lavender Bakery’s Hidden Upstairs Restaurant with Live Music

When most Singaporeans think of Lavender, they picture artisan breads and fluffy chiffon cakes. But there’s a secret second floor at the Taman Pelangi flagship that’s worth knowing about. L.Table sits directly above the beloved bakery, serving Western-Asian fusion cuisine in a dimly lit space that feels more like a date night spot than a JB eatery. The real draw? Live bands perform Monday, Wednesday, and Friday nights from 7pm, turning dinner into an evening out without the hefty Singapore price tag.

L.Table takes its ingredients seriously. The kitchen uses organic Himalayan rock salt, free-range chicken, sashimi-grade Norwegian salmon, and bronze-wire cut Italian pasta. This isn’t the usual JB approach—the restaurant is operated by The Bee Group, which runs the successful Lavender chain, and they’re bringing their KL standards to Johor Bahru. For Singaporeans, this translates to food quality that rivals establishments back home, but at prices that make sense when you’ve crossed the Causeway. Average spending sits around RM50 per person.

The dining space strikes a balance between casual and polished. High ceilings and dim lighting create an intimate atmosphere that works equally well for family gatherings or romantic dinners. The restaurant also maintains a dress code—they prefer diners avoid skimpy clothing—which adds to the upscale feel. One surprising perk: spot something tempting in the bakery downstairs? Just tell your server and they’ll bring it up to your table.

Grilled Salmon with Olive Fried Rice

This is the dish that keeps people coming back. The salmon arrives perfectly grilled—still moist inside with a proper sear outside—sitting atop olive fried rice that’s far from your typical fried rice. The olives add a Mediterranean twist to the Asian staple, creating a fusion that actually works. The dish comes with fresh vegetables and demonstrates why the kitchen’s commitment to sashimi-grade Norwegian salmon matters. It’s substantial enough to satisfy but won’t leave you overstuffed.

Lemongrass Chicken Wings (RM15.10)

These wings pack serious flavor. The chicken gets coated in aromatic spices that deliver sweet, savory, and garlicky notes all at once, with lemongrass providing the signature Southeast Asian kick. The fried skin achieves proper crispiness—none of that soggy disappointment. At just over RM15, they’re one of the most recommended starters and make an excellent sharing plate before mains arrive.

French Lamb Rack

For those willing to spend more, the lamb rack represents L.Table’s ability to handle premium cuts. Tender, properly cooked French lamb served with sides that complement rather than compete. This is the dish to order when you’re celebrating something or when you want to see what the kitchen can really do.

Wagyu Beef Burger

The burgers here earn consistent praise for their generous size—large enough that smaller eaters might want to share. The wagyu patty comes on house-made brioche buns (they make their own sausages and buns in-house), and portions are substantial. Pastas also deliver on size, making them good value for money.

L.Table offers a tasting menu that solves the “too many good options” problem. It includes small portions of appetizers, pasta, mains, dessert, and coffee or tea—letting you sample multiple dishes without overcommitting. The portions are intentionally smaller, allowing diners to experience the kitchen’s range rather than filling up on one dish. This format works particularly well for first-time visitors trying to figure out what to order on return trips.

Other standout dishes include the truffle mushroom soup, calamari, and risotto that’s consistently described as rich, creamy, and cooked properly. The Chantilly Cream Pancakes (RM19.80) come stacked three high with chocolate sauce, fresh cream, and mixed fruits including strawberries, blueberries, and bananas.

L.Table occupies an interesting niche in JB’s dining scene. It’s more polished than typical zi char spots but less stuffy than hotel restaurants. The connection to Lavender means you can grab a loaf of their famous bread on your way out. The restaurant also recognizes Lavender customers with discounts and membership points from bakery purchases, creating a loyalty loop that rewards regular visitors.

Live music on selected nights adds entertainment value without requiring a separate venue. The bands perform during dinner service, creating atmosphere without overwhelming conversation. For Singaporeans used to paying cover charges or minimum spending for live music venues, this is included in your meal.

Finding L.Table requires looking up—literally. Many first-time visitors walk past because they’re scanning at ground level for a restaurant entrance. The ground floor is entirely Lavender Bakery. Take the stairs up to the second floor to reach L.Table’s dining room. Parking in Taman Pelangi can be challenging during peak hours, so arrive early or be prepared to circle.

L.Table

Address: 64, 66 & 68, Jalan Serampang, Taman Pelangi, 80400 Johor Bahru, Johor

Phone: +60 7-339 1333

WhatsApp: +60 12-782 5596

Hours: Monday - Friday: 11:00am - 10:00pm (Break: 4:00pm - 6:00pm)Saturday - Sunday & Public Holidays: 10:00am - 10:00pm (Break: 5:00pm - 6:00pm)