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JB Fried Oyster: Heritage Hawker Dishing Out Legendary Oyster Omelette

Seventy years of culinary mastery and contemporary street food culture

In the back alleys of Johor Bahru's historic quarter, JB Fried Oyster stands as of Malaysia's most venerated street food institutions. Occupying the unassuming Stall 37 within Medan Selera Meldrum Walk, it represents more than seven decades of culinary excellence that has transcended generations to become the definitive benchmark for orh luak (oyster omelette) in JB.

How It Is Made

The orh luak manifests as a deceptively simple dish, however it requires masterful preparation to elevates humble ingredients to gastronomic heights. The cooking technique involves expert skill in wok hei, where intense heat, precise timing, and expert manipulation come together to create an excellent plate of orh luak.

Credit: bbjiaksimi/IG

During the cooking process, the eggs are fried on one side whilst remaining soft on the other, creating multiple textures without becoming overly starchy. This nuanced approach ensures that each forkful delivers both the satisfying bite of lightly caramelised egg edges, fresh oysters, and the slight chewiness of starch.

Credit: jb_fried_oyster/IG

The oysters themselves are from Thailand and they undergo a rigorous selection to ensure optimal freshness. However, its size may vary depending on season.

Credit: thesilverchef/IG

JB Fried Oyster offers two distinct flavours of orh luak: sambal chilli and a non-spicy garlic version, each priced at RM13 for a standard portion. Oysters are served generously, but extra oysters can be added on for RM5, allowing diners to customise their order according to preference.

Ambience & Authenticity

Credit: bbjiaksimi/IG

The dining environment at Meldrum Walk embodies the quintessential Malaysian hawker experience. As Medan Selera Meldrum Walk is situated along a back alley, the environment is devoid of conventional comfort standards and most people usually order takeaways. However, this raw, unvarnished setting contributes significantly to the establishment's authentic character and provides an immersive glimpse into Malaysia's vibrant street food culture.

How to Order

Pre-ordering via WhatsApp is strongly recommended, as the stall frequently sells out regardless of weekdays or weekends. Simply text the hawker your order quantity, your preferred collection date and time, as well as whether you want your orh luak spicy or non-spicy. Do also check the stall’s Facebook page to avoid disappointment, as they open post updates in their comments section when pre-order slots are already full.

Final Verdict

The orh luak with seven-decade legacy truly hits all the right spots. However, JB Fried Oyster is more than a hawker; it embodies the preservation of culinary traditions within an increasingly modernised urban landscape. As Meldrum Walk faces an uncertain future with many original hawkers retiring or relocating, make sure to get a taste before it’s too late!

Address: Stall 37, Medan Selera Meldrum Walk, Bandar Johor Bahru, 80000 Johor Bahru
Opening Hours: 11-6PM (Wed, Fri & Sat)

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