30 year old Hainanese Porridge at Restoran Multi Mart Near KSL

When seasoned JB food hunters consistently recommend the same humble porridge stall, you know it's something special. Tucked away in Taman Century, this unassuming kopitiam houses one of Johor Bahru's most beloved breakfast institutions.

The Heritage Story Behind Every Bowl

The camera-shy Lim couple has been perfecting their craft for over three decades, creating what locals consider the gold standard for Hainanese porridge in JB. What makes this operation particularly fascinating is their unique rotation system - they take breaks every two months while another experienced couple maintains the same quality and recipe.

What Makes Their Porridge Different From Singapore's

Unlike the typical Teochew watery porridge or thick Cantonese congee you'll find across the causeway, Multi Mart's version strikes the perfect balance. The texture sits beautifully between both styles, creating a consistency that's neither too thin nor overly thick.

Complete Breakfast Experience: Signature Pork Porridge (RM 6.50)

What Makes This Bowl Special:

The magic begins with the porridge base itself - a silky, naturally sweet congee that's been simmered to achieve that perfect consistency between watery Teochew-style and thick Cantonese versions. Each grain maintains just enough texture while melding into a comforting, stomach-warming embrace.

Premium Protein Selection:

• Fresh Lean Pork Slices: Tender, thinly-cut pieces that absorb the porridge's natural sweetness while maintaining their meaty bite

• Handmade Minced Pork Balls: Small, bouncy spheres packed with savory flavor - each bite releases a burst of seasoned pork essence

• Pig's Liver (Signature Touch): Thick, expertly-cleaned slices that are surprisingly mild and powder-free, adding richness without overwhelming gaminess

Textural Symphony Toppings:

• Crispy You Tiao: Golden-brown fried dough sticks that soak up the porridge's flavors while maintaining delightful crunch

• House-Made Fried Shallots: The stall's secret weapon - these aromatic, caramelized gems add depth and sweetness that elevates every spoonful

• Preserved Vegetables (Chye Poh): Tangy, salty cubes that provide acidic contrast to balance the rich, creamy porridge

• Fresh Spring Onions: Bright green garnish that adds color, freshness, and a subtle onion bite

Optional Upgrade:

• Silky Poached Egg (+RM 1.00): When broken, the golden yolk creates an even creamier texture, transforming the porridge into an indulgent breakfast experience

Location & Getting There

• Address: Corner kopitiam, Junction of Jalan Harimau & Jalan Harimau Akar, Taman Century

• Near: KSL City Mall (walking distance)

• Parking: Street parking available

Operating Hours & Tips

• Daily: 7:00am - 2:00pm

• Rest Day: One day per week (no fixed schedule)

• Peak Hours: 8:00am - 10:00am (expect 15-20 minute wait)

• Pro Tip: Come early for the freshest batch and shortest queues

The Multi Mart Experience

This isn't just a single-stall operation. The kopitiam houses multiple food vendors offering:

• Char kway teow

• Curry mee and laksa

• Nasi lemak variations

• Traditional roasted meats

• Local chwee kueh

Perfect for groups: Everyone can find something they enjoy while you indulge in the famous porridge.

What Food Reviewers Are Saying

The consistent praise across multiple food blogs and review platforms speaks volumes:

"The hearty flavour enhanced by spring onions, fried shallots and preserved vegetables creates a smooth consistency that appeals to all generations."

"Their home-made fried shallots make the bowl even more delicious - a must-try for congee lovers."