Firepitz: Johor's Premier Open-Flame Grilling Destination

Nestled within Horizon Hills in Iskandar Puteri, Firepitz emerges as a culinary beacon for discerning carnivores seeking an authentic open-flame dining experience. Since its establishment in 2021, this pioneering steakhouse has garnered recognition as one of Johor Bahru's finest destinations for expertly crafted grilled cuisine, setting itself apart through meticulous attention to traditional cooking methods and premium ingredient sourcing.

A Testament to Open-Flame Artistry

The restaurant's philosophy centres around the ancient art of open-flame cooking, utilising a sophisticated combination of Binchotan charcoal and traditional firewood to achieve the perfect balance of smoky aromatics and precise heat control. This commitment to authenticity distinguishes Firepitz from conventional steakhouses, as every cut of meat undergoes careful preparation over genuine flames rather than standard gas grills. The open-concept kitchen provides diners with theatrical views of culinary expertise in action, where skilled chefs orchestrate the grilling process with precision and flair.

Signature Offerings

Firepitz's commitment to quality manifests most prominently in their dry-aging programme, which extends beyond traditional beef to encompass premium seafood selections. The 28-days Dry Aged Black Angus Sirloin (RM108 per 100g) boasted woody charcoal that didn't mask the natural sweetness of the meat. Its nearly month-long dry aging process amplified the beefiness, striking a perfect balance without being overpowering.

The restaurant's innovative approach to dry-aging extends to their seafood selection, offering distinctive preparations such as the Aged Mackerel (RM68) was drizzled in charcoal oil and topped with slivers of spring onion, sliced radish, and half a charred lemon. This creative application of traditional aging techniques to fish demonstrates the kitchen's commitment to pushing culinary boundaries whilst maintaining respect for fundamental cooking principles.

Artisanal Accompaniments

The attention to detail extends to Firepitz's selection of house-made sauces and accompaniments. Steaks come with a complimentary house sauce and there are also selections such as Pommery Mustard, Bearnaise, Chimichurri and Kizami Wasabi. Each sauce serves as a carefully crafted complement to the grilled proteins, with the Chimichurri providing herbaceous brightness and the Kizami Wasabi delivering an assertive kick that rivals traditional horseradish preparations.

Beyond Steaks

Whilst steaks remain the restaurant's flagship offering, Firepitz demonstrates culinary versatility through its expanded menu. The Duck Confit Risotto (RM98) exemplifies this sophistication, featuring tender duck leg served atop expertly prepared risotto, garnished with shaved black truffle and dressed in truffle ponzu dressing. This dish showcases the kitchen's ability to execute complex preparations beyond their grilling expertise.

The menu also accommodates contemporary dining preferences with offerings such as the Wagyu Bao burger, which presents premium beef in a more casual format whilst maintaining the restaurant's commitment to quality ingredients and expert preparation.

Ambience

The restaurant's interior design seamlessly integrates natural wood elements with contemporary aesthetics, creating a warm and inviting atmosphere that complements the open-flame cooking concept. Stepping through the door to the second floor, you are immediately greeted by a sprawling space exuding warmth and charm, with seamlessly integrated elements of wood and fauna.

The steakhouse seats a total of about 80 pax, including a private room for cosy gatherings that caters up to a group of 10, creating an intimate yet spacious dining environment that accommodates both romantic dinners and group celebrations.

Final Verdict

Firepitz represents a significant advancement in Johor Bahru's culinary landscape, successfully combining traditional cooking methods with contemporary dining expectations. The restaurant's dedication to open-flame cooking, coupled with their innovative dry-aging programme and attention to service excellence, establishes it as a destination worthy of special occasions and culinary pilgrimages.

For visitors seeking an authentic flame-grilled experience that transcends typical steakhouse offerings, Firepitz delivers on its promise of culinary artistry. The combination of premium ingredients, expert preparation, and distinctive cooking methods creates a dining experience that justifies both the journey to Horizon Hills and the premium pricing structure.

Address: 2A, PTD 195458, Jalan Horizon Perdana 6, Horizon Hills, Iskandar Puteri, Johor Bahru 79100
Opening Hours: 12pm-2:30pm & 5:30pm-10pm (Thu-Mon)