Croissant & Co - Head Pastry Chef Trained in Renowned French School

Nestled in the bustling neighborhood of Taman Ungku Tun Aminah in Skudai, Johor Bahru, a charming new bakery has quietly opened its doors to pastry enthusiasts and French cuisine lovers. Croissant & Co., which opened on 30 May 2025, brings buttery, flaky French pastries and creamy swiss rolls to the heart of JB, adding another gem to the region's growing café culture.

Croissant & Co's opening offers rows upon rows of delicate puff pastries in vintage glass cabinets, creating an Insta-worthy shot for all customers. The bakery's design philosophy centers around showcasing their beautiful pastries as works of art, with elegant vintage display cases that invite customers to admire the craftsmanship before indulging.

The ambiance strikes a perfect balance between European sophistication and modern café culture, making it an ideal spot for both casual visits and special occasions. The carefully curated display of pastries creates a visual feast that's as appealing to the eyes as it is to the palate.

Professional French Training

What sets Croissant & Co. apart from other bakeries in the area is the serious culinary credentials behind their creations. Their head chef Wang Qing attained his credentials from the renowned French pastry school École Lenôtre France, so you know these croissants are no joke! This prestigious training ensures that every pastry meets authentic French standards and traditional techniques.

The École Lenôtre France connection guarantees that customers are experiencing genuine French pastry artistry, bringing a taste of Paris directly to Skudai.

Signature Specialties: Must-Try French Delights

The Classic Croissant - The Perfect Starting Point

You will never go wrong with the Classic Croissant – delicate and buttery puff pastry hiding under a glossy domed top. Featuring that classic crisp outer shell and pillowy inner layers, it's a must-buy when you visit! This signature item represents the foundation of French baking excellence and showcases the bakery's mastery of traditional techniques.

Pistachio Danish Roll - A Modern Twist

For those who followed the viral food trends, if you were caught in the Dubai chocolate bar craze, you'd be captivated by the Pistachio Danish Roll. This contemporary creation bridges traditional French pastry techniques with modern flavor profiles that have taken social media by storm.

Swiss Rolls and Specialty Cakes

Beyond croissants, the bakery offers an array of creamy swiss rolls and various cake options, providing sweet alternatives for different preferences and occasions.

Essential Information

Address: 30, Jalan Nakhoda 2, Taman Ungku Tun Aminah, Skudai, Johor Bahru, Malaysia 81300

Contact: +60 11-2669 8262

Operating Hours: 10am - 6pm (Daily)

Parking: Available in the Taman Ungku Tun Aminah area