Changman Dim Sum In JB - Unique Items Like Sharks Fin Xiao Long Bao

You walk into Changman Dim Sum expecting the usual lineup of har gow and siew mai, but then the menu throws you a curveball: Egg Roll Chicken and Sesame Salad Youtiao. It's not just novelty for the sake of it - these creative dishes actually work, combining familiar flavors in unexpected ways that somehow make perfect sense.

Located in Taman Nusa Bestari, Changman has built a following among locals and savvy Singaporeans who appreciate both innovation and value. At S$6-12 per person for a full meal, it's delivering restaurant-quality dim sum at coffeeshop prices.

Creative Menu Items

Egg Roll Chicken (RM8.80)

Take tender chicken pieces and wrap them in crispy egg roll wrapper - essentially a carnivorous version of popiah. The wrapper provides a satisfying crunch while keeping the chicken juicy inside. At about S$2.65, it's an affordable way to try something completely different from traditional dim sum offerings.

Shark Fin Xiao Long Bao (Price not specified):

Soup dumplings featuring shark fin for textural interest. The shark fin provides subtle oceanic flavor that sets these apart from regular xiaolongbao.

Liu Sha Bao (RM3.50 for 3 pieces)

Salted egg custard buns with molten centers that flow when bitten. Customers consistently call these "a must-try" and rate them highly.

Traditional Dishes Done Right

The creative items don't overshadow Changman's execution of classics. Their Prawn Siew Mai (RM7.90) features whole prawns that maintain their bounce and sweetness. The translucent wrapper showcases the pink filling while holding everything together properly.

Har Kao King (RM7.90) delivers on its name with prawns that taste fresh and sweet. The dumpling skin achieves that ideal translucency without being too thin to handle.

Beyond Dim Sum: Local Favorites

Yong Toufu (RM6.90)

here uses silky tofu paired with fish paste that has the right amount of bounce and subtle sweetness. It's comfort food executed at a level above typical coffeeshop versions.

Pan Fried Fish Cake (RM10.80) 

Golden-brown with a crispy exterior and tender interior. The fish cake maintains good texture without being overly processed.

Price Comparison: Singapore vs JB

Individual dishes range from RM6.80 to RM10.80 (roughly S$2-3.25). With an average spend of RM20-40 per person, you're looking at S$6-12 for a complete dim sum experience - comparable to what you'd pay for a single dish at many Singapore establishments.

Practical Information

Address: 1, Jalan Bestari 7/2, Taman Nusa Bestari, 81200 Johor Bahru, Johor

Opening Hours: Daily 7:30am - 5:00pm