Bak Kut Teh With Cheese Pull at Ah Peng Bak Kut Teh

In the sea of delicious eateries in JB, Ah Peng Bak Kut Teh is a relatively new establishment, having opened its doors in May 2018. However, they have quickly become a talking point by offering a unique twist on the traditional Malaysian favourite, bak kut teh.

The establishment's journey began with its namesake owner, Ah Peng, who spent 15 years honing his craft at his uncle's renowned Tian Hua Bak Kut Teh. His passion for cooking and desire to innovate led him to open his own restaurant. His vision was clear: to create a space where traditional flavours could meld with contemporary tastes. Sure enough, the restaurant's success is a testament to Ah Peng's culinary skills and ability to create a dining experience that somehow resonates with both traditionalists and those seeking something new.

While the restaurant stays true to its roots with classic bak kut teh offerings, it's the creative twists and unique combinations that truly set it apart. The star of the show is undoubtedly the Cheese Bak Kut Teh, a unique creation that combines the savoury flavours of traditional bak kut teh with the creamy, indulgent texture of melted cheese.

This dish starts with dry bak kut teh as a base, which is then topped with a generous layer of mozzarella cheese. The cheese is melted to perfection, creating a gooey, stringy texture that adds a new dimension to the dish. The combination of the savoury pork ribs, dark sauce, and creamy cheese creates a flavour profile that's both familiar and excitingly new.

When the Cheese Bak Kut Teh arrives at your table, it's a sight to behold. The dish is typically served in a sizzling claypot, and the visual contrast between the dark, glossy pork ribs and the creamy white cheese is striking, immediately catching the eye and whetting the appetite.

For those who prefer familiar favourites, the restaurant's traditional bak kut teh remains a crowd favourite and comes in both soup and dry versionsThe soup version features tender pork ribs simmered in a rich, herbal broth that's been carefully crafted using a blend of over 20 different herbs and spices.

If you prefer a different texture, the dry bak kut teh offers a delightful alternative. The pork ribs are first boiled in the herbal broth, then stir-fried with a savoury dark sauce, creating a dish that's packed with flavour and has a slightly crispy exterior.

Apart from different styles of bak kut teh, Ah Peng Bak Kut Teh also offers a variety of pork cuts to choose from. In addition to the classic pork ribs, you can also opt for pork belly, pork cartilage and pork tail.

And no bak kut teh meal is complete without the right accompaniments. Ah Peng Bak Kut Teh offers a selection of side dishes that complement the main courses perfectly, from perfectly fried you tiao to fried tofu and fresh, crisp veggies.

The menu at Ah Peng Bak Kut Teh truly offers something for everyone. Whether you're just ooking for a comforting bowl of herbal soup or an adventurous eater eager to try exciting culinary innovation, you're sure to find something to tickle your taste buds!