Ah Koong Restaurant - Legendary Fishball Since 1975

For nearly five decades, Ah Koong Restaurant has been serving authentic fishball noodles, starting from a humble family-operated stall in Taman Sentosa, Johor Bahru in 1975. Today, it’s become a household name and beloved institution across Malaysia.

The secret lies in their signature fishballs, made purely from Ikan Parang (Wolf-Herring Fish) using their original 1975 recipe, creating that unique bouncy texture and delightful fragrance. All products are preservatives-free, freshly produced, and delivered daily to ensure the freshest ingredients.

Step into Ah Koong and you’ll find yourself transported to a simpler time. The restaurant embraces a no-frills, old-school charm where the food takes center stage. The comfortable air-conditioned dining space offers respite from Malaysia’s tropical heat, making it perfect for a leisurely meal with family and friends. With its casual, laid-back atmosphere, Ah Koong strikes that sweet spot between a traditional kopitiam and a modern eatery. Whether you’re grabbing a quick lunch or settling in for a relaxed dinner, the unpretentious vibe lets you focus on what really matters—enjoying authentic, quality fishball noodles in comfort.

Signature Fishball Noodles

The star of the show! Choose your noodle type (kway teow, bee hoon, or mee pok) served either in crystal-clear broth simmered for 4-5 hours, or dry-style tossed in their special savory black usami sauce. Each bowl features those famous springy, fragrant fishballs made from 100% fresh fish with no starch or preservatives.

Crispy Fishcake

A textural masterpiece with a golden-brown crispy exterior that gives way to a chewy, bouncy fish paste center. This crowd favorite delivers a satisfying crunch with every bite and showcases their expertise in fish-based delicacies.

Laksa

For spice lovers! Their specially-brewed laksa soup is aromatic and flavorful, loaded with fresh cockles, crunchy beansprouts, signature fishballs, and fishcake. The rich, fragrant broth is sure to satisfy anyone craving that authentic Malaysian kick.

Yong Tau Foo

A delightful assortment of stuffed vegetables and tofu filled with their signature fish paste, all floating in a delicate, savory broth. Mix and match your favorites from their wide selection for a customized bowl.

Flagship Location: No. 266, Jalan Sutera, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia

Operating Hours: Daily: 6:00 AM – 11:00 PM

Contact & Connect:

• Website: www.ahkoong.com

• Facebook: Ah Koong Restaurant 亚坤纯正西刀鱼丸

• Instagram: @ahkoongrestaurant